Let the crazy begin...

As with many people, my life contains  a large degree of crazy. How do I deal with the crazy you ask? Well, like many I turn to food. But not just any food, the creation of great food. Stress cooking to date includes: fajitas with homemade tortillas, southern eggs benedict with homemade fried chicken and hollandaise, goat cheese wontons with raspberry balsamic coulis, two layer chocolate cake, and a variety of cookies. Plans for the future include, but are not limited to, apricot goat cheese stuffed french toast, breakfast pizza, chili, and hopefully  a few french creations. If you have any thoughts throw them my way, I'm always open to suggestions.  Hopefully, I can make a post a couple of new recipes a week and help give my Culinary Clutter some direction! Food to come soon!